This year, we’re excited to introduce you The Ruby Easter Egg, an exclusive Easter creation that has been specially developed for Tettiera by Manouche Bakery, making it a truly unique seasonal treat that you won’t find anywhere else.
Crafted from exquisite ruby chocolate widely known for its naturally beautiful pink hue and delicate fruity notes. Carefully melted and precisely tempered, made from specially selected ruby cocoa beans, each egg is entirely hand-coated, forming a smooth and elegant shell that looks just as beautiful as its delight; the chocolate achieves a flawless glossy sheen and a perfectly satisfying taste.
Inside, a perfectly balanced centre reveals layers of flavour and texture. Dried raspberries lend a vibrant, tangy fruitiness, while feuilletine contributes a delicate, lightly caramelised crispness. Together, they form a harmonious contrast that unfolds with every bright yet smooth bite, fruity yet subtly crunchy, creating a refined and satisfying tasting experience.
To elevate our Ruby Easter Egg even further, we have paired it with our delicate non-alcoholic sparkling tea. Its gentle effervescence and refined character beautifully enhance the chocolate’s natural fruity notes and caramelised crisp centre, allowing you to sip and savour each bite for an indulgent and memorable Easter treat.
The Ruby Easter Egg is a beautiful and delicious experience to celebrate the season. Whether you’re looking for a thoughtful gift for a teacher, family member, colleague, corporate client, or simply a well-deserved treat for yourself.
Made in Malta and is in collaboration with our friends at Manouche Craft Bakery.
For Bespoke & Corporate orders, contact us on [email protected] or call on 79929376.
