Rooibos Masala

Indian chai meets South African rooibos. An explosion of masala spices with a decisive sweet-tangy flavour. With the added vanilla, this is truly a hearty cuppa.


Historically, tea in India was viewed as a herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated. In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost – an earth-friendly alternative to paper or plastic cups.

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Clear selection
Weight 110 g
Caffeine Level


Steeping & Brewing :

2 tsps, 5 mins at 100°C

Steeps :

Tube 30 cups, Zipper Pouch 35 cups, 22 Tea Sacks

Ingredients :

30% rooibos, ginger root, cinnamon bark, cloves, cardamom, orange peels and natural vanilla flavour.
Origin: USA

Pack Format :

Tube, Zipper Pouch, Tea Sack

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