Historically, tea in India was viewed as a herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated. In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost – an earth-friendly alternative to paper or plastic cups.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes may change and this may affect the ingredients, nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Tettiera branded product, please contact Customer Support on firstname.lastname@example.org. This information is supplied for personal use only.
|Caffeine Level :||
|Steeping & Brewing :||
2 tsps, 5 mins at 100°C
22 cups (Zipper Pouch 35 cups)
30% rooibos, ginger root, cinnamon bark, cloves, cardamom, orange peels and natural vanilla flavour.
|Pack Format :||
Tube, Zipper Pouch