Marigold Flowers, also known as Calendula are renowned for a number of health benefits. Dried and crumbled petals can pinch-hit for saffron in casseroles, breads, and omelets, adding a unique, subtle flavor to these dishes. When used in herbal infusions, they add flair and added goodness in the tea. Stir-fried—alone or with vegetables—the petals add zip to any meal. They’re also colourful and tasty in rice, soups, or stews, or when sprinkled on salads.
Certified Foodstuffs. Can be consumed once brewed at least at 70 degrees to 100 degrees. Brew for 10 minutes.
Ingredients: 100% Marigold flower petals. GMO Free. Decaf. Organic.
Available in resealable Zipper Pouch. Custom sizes upon request.