Ceylon Cocoa Charm
Our Ceylon Chocolate Charm tea has a dense and soft chocolate flavour. Clean, slightly tangy finish brings you back to tea, and the balanced astringency compliments the dark chocolate nicely.
The story of chocolate begins with Columbus’ discovery of America. Cocoa beans were among the curiosities he brought back from his voyage. However, it wasn’t until the conquest of Mexico that the Spaniards learned of ‘chocolatl’, a drink made from cocoa beans that the Aztecs served Cortez and his troops. The Spaniards found the drink bitter. Luckily, the New World was also a source of cane sugar. Combining the two, and bringing the recipe to Spain, proved a booming business. The Spanish managed to keep it a secret for nearly a hundred years.
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|Caffeine Level :||
|Steeping & Brewing :||
1 tsp per 200ml Water at 100°C for 3 mins
40 cups ( Zipper Pouch 64 cups)
Black Tea (90%), Chocolate Chips (3%) (Sugar, Chocolate Liquor, Cocoa Butter, Emulsifier: (SOY Lecithin), Vanilla Flavouring), Cocoa Nibs (3%), Chocolate Flavour. “Allergen Declaration: Refer to ingredients in CAPS ( bold on actual product label) May contain traces of milk”.
Nutritional Information per Typical 100g
|Pack Format :||
Tube, Zipper Pouch