Thai Chai

Taste the orient with this blend of creamy coconut, floral lemongrass and chai spices. Spicy and zesty all in one.

14.9515.95

Historically, tea in India was viewed as a herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water. In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost – an earth-friendly alternative to paper or plastic cups.

If you require specific advice on any Tettiera branded product, please contact Customer Support on [email protected]  This information is supplied for personal use only.

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Weight 110 g
Ingredients

30% black tea, cinnamon bark, ginger root, dried coconut, cardamom, lemongrass and natural coconut flavour.

Origin

USA. Packed in Malta by Tettiera.

Pack Format

Loose Leaf Tea Tube, Loose Leaf Tea Zipper

Caffeine Level

High

Steeping & Brewing

2 tsps, 5 mins at 100°C

Steeps

22 cups Tube, 35 cups Zipper Pouch

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  • Weight 110 g
    Ingredients

    30% black tea, cinnamon bark, ginger root, dried coconut, cardamom, lemongrass and natural coconut flavour.

    Origin

    USA. Packed in Malta by Tettiera.

    Pack Format

    Loose Leaf Tea Tube, Loose Leaf Tea Zipper

    Caffeine Level

    High

    Steeping & Brewing

    2 tsps, 5 mins at 100°C

    Steeps

    22 cups Tube, 35 cups Zipper Pouch

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