Strawberry and Cherry Blossom Jam

7.20

While waiting for the arrival of sunny days, Confiture Parisienne presents its new essential recipe: Strawberry Cherry Blossom jam.
A revisited classic to enhance your breakfasts. A tasty recipe combining delicious strawberries carefully harvested in peak season in the Dordogne and a cherry blossom syrup to bring a floral note, honey, almond and a slight touch of acidity.

An ideal jam on toast, on a rusk or in Japanese mochi.

 

Tasting tips

Sugar: On a pancake, scone, or cottage cheese.
Weight 100 g
Ingredients

strawberry, cane sugar, lemon, citrus pectin,
natural cherry blossom flavouring.

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Additional information
  • Weight 100 g
    Ingredients

    strawberry, cane sugar, lemon, citrus pectin,
    natural cherry blossom flavouring.