While waiting for the arrival of sunny days, Confiture Parisienne presents its new essential recipe: Strawberry Cherry Blossom jam.
A revisited classic to enhance your breakfasts. A tasty recipe combining delicious strawberries carefully harvested in peak season in the Dordogne and a cherry blossom syrup to bring a floral note, honey, almond and a slight touch of acidity.

An ideal jam on toast, on a rusk or in Japanese mochi.

Tasting tips