A robust Organic Culinary Matcha designed for industrial and culinary applications. Characterized by a strong, full-bodied green tea flavour that holds up well against other ingredients (flour, milk, sugar). It features a balanced astringency and a vibrant green colour suitable for large-scale baking, ice cream production, and beverage blending.

This organic powder is a finely ground green tea derived from the leaves of the tea plant Camellia sinensis. This tea variety originates in Japan and has been used for centuries in various tea and culinary traditions. Thanks to its intense green colour and pronounced flavour, this product is particularly suitable for use in a variety of recipes.

It is a variant of the well-known green tea powder, which, besides beverage preparation, is often chosen for use in the kitchen. Instead of steeping the leaves as with ordinary tea, the powder is mixed directly with water or incorporated into recipes. This way the entire leaf is used in the preparation.
This powder stands out compared with standard quality by its more intense green color and stronger flavor, allowing it to perform better in dishes and drinks where multiple ingredients come together. As a result, the characteristic flavor remains clearly present in, for example, baked goods, desserts, or smoothies.
Common uses include:

Matcha latte and other hot drinks

Smoothies and shakes

Baked goods such as cakes, muffins, cookies and pancakes

Desserts such as ice cream, mousse or chocolate

Ingredients – Matcha Leaves in powder format

Packed in a Tettiera 100g Zipper Pouch.

Your Wellbeing: At Tettiera, we celebrate the power of nature. However, because natural ingredients can interact with certain treatments, we recommend consulting your healthcare professional before use if you are pregnant, taking medication, or under medical supervision.