Marquise Les Petits Sables
Authentic recipe of the Famous Petit Sablé for all fine gourmets.
Madeleine de Souvré, better known under the name of Marquise de Sablé, introduced the petit sablé in July 1670 to the court of the great Condé. She showed a multitude of small round biscuits to the king’s brother who was conquered by these sweets. The Petit Sablé was born. It is this story that we find in the good taste of our real Petits Sablés nature with pure fresh butter, always made in the traditional way by the pastry chefs of La Sablesienne. Product of France.
| Weight | 100 g |
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| Ingredients | Wheat flour Made in a factory that also uses sesame, soy, nuts and cereals containing gluten, milk and butter. |
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Weight 100 g Ingredients Wheat flour
Fresh butter 22.7%
Sugar
Eggs
Salt
StarchMade in a factory that also uses sesame, soy, nuts and cereals containing gluten, milk and butter.
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