Lavoratti Pencil Box of 3 Selection 2, 60g
Lavoratti Chocolates are fine artisan concept Chocolates made in Italy.
Lavoratti Pencil Box of 3 Selection 2, 60g
Description
Selection n°2:
• Lemon from Cinque Terre
• Late Tangerine from Ciaculli
• Blood Orange
Content
3 assorted dark chocolate pencils in 3 flavors:
Late Tangerine from Ciaculli
Lemon from Cinque Terre
Blood Orange
Weight 60g
Natural information
Cocoa minimum 60%. Sugar, cocoa butter, cocoa paste, full fat powder milk, Lemon from Cinque Terre, Lemon essential oil, Blood Orange, Orange essential oil, Late Tangerine from Ciaculli, Tangerine essential oil, emulsifier (non-OGM soy lecithin), butter oil
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words. Our labels are short. Few ingredients mean
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words. Our labels are short. Few ingredients mean
wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.
An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
Mediterranean Chocolate
| Weight | 60 g |
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Weight 60 g -
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