Lavoratti Milk Chocolate Equador Single Origin Hacienda San Jose 80g

9.00

Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 

Lavoratti Milk Chocolate Equador Single Origin Hacienda San Jose 80g

Description
We selected cocoa from the Hacienda San Josè in Ecuador, whose legacy started in Los Ríos in the 30’s.  Today, San Josè owns a prize cocoa plantation recognised for the quality of its harvested beans, which are fermented and dried with the techniques inherited through a century old legacy that has been perfected over time.
Content 
Milk chocolate 36 %, sugar, cocoa butter, full fat powder milk, cocoa 36 %, emulsifier (non-OGM soy lecithin).
Nutritional information
100g Energy 2344kJ / 562kcal, Fat 36g – of which saturated fat 22g, Carbohydrate 53g – of which sugar 52g, Fibre 0g, Protein 6,5g, Salt 0,18g 80g Energy 1875kJ / 450kcal, Fat 29g – of which saturated fat 18g, Carbohydrate 42g – of which sugar 42g, Fibre 0g, Protein 5,2g, Salt 0,14g.
Weight 80g
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
Weight 80 g
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Additional information
  • Weight 80 g