Lavoratti Milk Chocolate Bar Pistacchio Verde di Bronte DOP 80g

10.00

Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 
Lavoratti Milk Chocolate Bar Pistacchio Verde di Bronte DOP 80g
Description
The Caudullo company has been operating since 1949, specializing in the processing of pistachio from Bronte, using traditional methods passed down generations.
Content 
Milk chocolate-covered flavoured bar:
“Pistacchio Verde di Bronte DOP”
Cocoa 36%, sugar, cocoa butter, cocoa paste, Full fat powder milkpistachio paste with “Pistacchio Verde di Bronte DOP” (14,4%), emulsifier (non-OGM soy lecithin).
Nutritional information 
100g Energy 2368kJ / 568kcal, Fat 38g – of which saturated fat 20g, Carbohydrate 47g – of which sugar 47g, Fibre 1,2g, Protein 9g, Salt 0,29g 80g Energy 1894kJ / 454kcal, Fat 30g – of which saturated fat 16g, Carbohydrate 38g – of which sugar 38g, Fibre 1g, Protein 7,2g, Salt 0,23g.
Weight 80g
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
Weight 80 g
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Additional information
  • Weight 80 g