Lavoratti Dark Chocolate Bar Late Tangerine From Ciaculli 80g

9.00

Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 

Lavoratti Dark Chocolate Bar Late Tangerine From Ciaculli 80g

Description
In the Conca d’Oro area near Palermo there grows a prestigious variety of tangerines with few seeds and a thin skin, but most importantly, they are very sweet and juicy. They are called “late” because they ripen in March, hence the name marzeddu.
Content
Cocoa 60%, sugar, cocoa butter, cocoa paste, full fat powder milk, powder cream, emulsifier (non-OGM soy lecithin),Late Tangerine from Ciaculli (0,4%), essential tangerine oil (0,2%).
Nutritional information
100g Energy 2350kJ / 565kcal, Fat 40g – of which saturated fat 24g, Carbohydrate 43g -of which sugar 40g, Fibre 0g, Protein 8,2g, Salt 0,17g 80g Energy 1880kJ / 452kcal, Fat 32g – of which saturated fat 19g, Carbohydrate 34g – of which sugar 32g, Fibre 0g, Protein 6,6g, Salt 0,14g.
Weight 80g
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
Weight 80 g
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Additional information
  • Weight 80 g