Ingredients: 100% Garlic Powder. Certified Organic. Premium quality with a truly delicious taste!

Origin: China

Organic garlic powder from Holyflavours. 100% Natural, without additives. Garlic is a well-known spice and comes from a plant also known as allium sativum. Allium sativum is a plant of the garlic family, which also includes onions, leeks and chives. The garlic family (alliaceae) has now been merged with the narcissus family and is now part of the narcissus family. Garlic, like the onion and chives, is a bulbous plant that stores its energy in a bulb for the winter. This gives them a head start in spring, allowing them to grow and flower quickly.

Garlic powder is garlic that has been dried and ground. Apart from being a great seasoning, garlic is also very good for your health. It is a source of vitamins and minerals. Garlic powder has a milder flavour than fresh garlic, but is very concentrated. So you only need a little bit to flavour a dish!  Store in a cool, dry and dark place.

Garlic powder is more concentrated than fresh garlic, has a longer shelf life and can be used immediately. A quarter teaspoon of garlic powder equals 1 fresh clove of garlic. You can use garlic powder in many dishes. Put it on the table next to the salt and pepper! Vegetables such as tomatoes, aubergines and peppers are very tasty with a little garlic powder. It is also delicious on pizzas, in pasta and in salads. Garlic powder dissolves well in liquids and can therefore easily be used in marinades and soups! By stirring some into butter you have a delicious garlic butter in no time. Or add it to some yoghurt and dip chips and vegetables in it.

Garlic oil recipe

• 500 ml of extra virgin olive oil
• 2 teaspoons of organic garlic powder
• 1 sprig of rosemary
• a bracket pot or bottle

Preparation method

Pour the olive oil into the stirrup pot and add the garlic powder. Stir the oil until the garlic powder is absorbed. Place the rosemary sprig in the jar and put the lid on it. Store the garlic oil in a cool, dark place.

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