Earl Grey Tea Confiture
Created from a blend of teas from China and Sri Lanka, this recipe with subtle citrus flavours is naturally scented with a precious bergamot oil. A very English classic to be enjoyed for breakfast on hot scones or smoked salmon.
Tasting tips
Sweet: on scones, muffins, toast or brioche.
Savoury: with smoked salmon or foie gras
| Weight | 100 g |
|---|---|
| Ingredients | Earl Grey tea from Artefact, unrefined cane sugar, apple juice, lemon, citrus pectin. |
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Weight 100 g Ingredients Earl Grey tea from Artefact, unrefined cane sugar, apple juice, lemon, citrus pectin.
Sugar content: 57g per 100g. -
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