Earl Grey Radiance
The story goes that in 1830, Charles Earl Grey, an English diplomat travelled to China, and as a reward for his act of kindness, a local man presented him with the recipe for making this distinctive tea. As inspiring as it may sound, the story is factually incorrect. Chinese have never been black tea drinkers, and so it was very unlikely that they had a tea recipe for Earl Grey to bestow on visitors. Also, Charles Earl Grey never set foot in China.
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| Weight | 110 g |
|---|---|
| Ingredients | Ceylon Black Tea (90%), Orange peel, Blue Cornflowers, Earl Grey Bergamot flavour (3%) , Vanilla Flavour, Cream Flavour. |
| Origin | USA, Provenance: Sri Lanka. Packed in Malta by Tettiera. |
| Pack Format | Large Loose Leaf Zipper, Loose Leaf Tea Tube, Loose Leaf Tea Zipper |
| Caffeine Level | High |
| Steeping & Brewing | 1 tsp, 3-5 mins at 100°C per cup of 200ml |
| Steeps | 48 cups Tube, 76 cups Zipper Pouch, 200 Large Zipper Pouch |
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Weight 110 g Ingredients Ceylon Black Tea (90%), Orange peel, Blue Cornflowers, Earl Grey Bergamot flavour (3%) , Vanilla Flavour, Cream Flavour.
Origin USA, Provenance: Sri Lanka. Packed in Malta by Tettiera.
Pack Format Large Loose Leaf Zipper, Loose Leaf Tea Tube, Loose Leaf Tea Zipper
Caffeine Level High
Steeping & Brewing 1 tsp, 3-5 mins at 100°C per cup of 200ml
Steeps 48 cups Tube, 76 cups Zipper Pouch, 200 Large Zipper Pouch
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