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Lavoratti Crema Nocciola Tonda di Giffoni 200g

Retail price : 28.00
Save : 28.6%
20.00

Lavoratti 1938 Chocolates are fine artisan concept Chocolates made in Italy. 
This amazing Nocciola experience is made of 46% Giffoni Tondo hazelnut. A gourmet taste for Nocciola Chocolate lovers!
Ingredients:
Giffoni Tonda Hazelnut Paste (46%), sugar, low-fat cocoa powder, whole milk powder, emulsifier (non-GMO soy lecithin).
Nutritional Information:
100g Energy 2024kJ/485kcal, Fat 31g of which saturated fat 3,5g, Carbohydrate 45g of which sugar 43g, Fibre 0g, Protein 6,6g, Salt 0,14g.
Lavoratti chocolate is one of the best in the world. We selected cocoa from the Hacienda San José in Ecuador, whose legacy started in Los Ríos in the 30’s. It has received endless awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching excellence in output. Corrado Assenza is not only one of the most credible and renowned figures in the world of pastry, but he is also a poet, an intellectual who uses ingredients like a writer uses words.  Our labels are short. Few ingredients mean wholesomeness and authenticity. It is what makes us proudest. We work by reduction to reach the essence of flavour, and we don’t use food colourings. Packages are fully recyclable and without plastics.
An editorial line – A factory of ideas
Lavoratti’s entire production is conceived as an “editorial line”, where every product is
a Chapter in its story. The packaging of our bars brings to mind a book cover, and we even created a box to hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A few years later, Aliberto Lavoratti opened
a shop in the historical centre of town, and the chocolate adventure started.
Weight 200 g
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  • Weight 200 g
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