The jam that is eaten with Leon under the neon lights of Pigalle. Lovers of weak sensations, go on your way. Here, we’re all adults. Carrot jam?! Yes, but not only that. Jeannot Lapin’s favourite fruit – ask around the neighbourhood, everyone knows it – goes hand in hand with the sweet passion fruit. And now, vanilla adds a touch of titillation to the whole. A jam to be savoured in a small hotel room, paid by the hour it goes without saying.

Sweet: On toast, pancake, scone, or cottage cheese.

Savoury: with foie gras, on an old cheese such as comté or gouda.