Cassis Jasmin

It takes a real nose (and a palate!) to detect the captivating flavor of this new recipe. A blackcurrant jam with that very French je ne sais quoi that makes it a breakfast classic. Leaving in its wake an intoxicatingly elegant scent, jasmine accompanies this intensely tangy berry.

Tasting tips

Forget complicated breads. This blackcurrant-jasmine jam deserves a traditional baguette or lightly toasted country bread, just enough to reveal the jasmine. Also try it with plain yogurt or a cream cheese like ricotta or burrata, for a subtle contrast to the blackcurrant’s tartness. Alternatively, a shortbread cookie will do the trick—every sweetness always hides a hint of bitterness.

Net Weight 100g