This summer, Confiture Parisienne is going green. For it’s new recipe, we’re heading to the garden. We start our picking with a hint of rose geranium, a few raspberries, and a few strawberries and… hop! Here we are with a new delight in our hands.

Combined with the acidity of the raspberry and the sweetness of the strawberry, the very floral scent of rose geranium brings a little je ne sais quoi to this homemade jam.

In just one spoonful, the flavour reminds us of walks in the gardens, the sun on the veranda… A real treat!

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