Ceylon Black Tea Leaf

15.95

100% Ceylon Black Tea Leaves – OP1 Kenilworth, Sri Lanka.

This garden produces a leaf tea quality that is unique in Sri Lanka, with an extremely accurately processed leaf and an unmistakable character. It’s leaf is coarse, vert wiry and rolled. Once brewed it produces that medium-bodied, spicy-aromatic cup we so much love for an afternoon tea.

The tiny island of Sri Lanka is the world’s third largest producer of tea, due in part to the fact that tea can be harvested year-round here. The island is blessed with perfect trade winds and striking geography, creating unique micro-climates favourable to tea production. Tea flavour is very much tied to the altitude where it grows here: low, medium or high, each with its own sought-after character. Low-grown teas are hearty, tangy and very rich in taste. High-grown teas are much lighter bodied, but are more aromatic and sweet. Mid-grown are a combination of the two, depending on exact conditions. Medium to full body with noticeable unique aromatics.

If you require specific advice on any Tettiera branded product, please contact Customer Support on [email protected]  This information is supplied for personal use only.

Weight 175 g
Ingredients

100% Ceylon Black Tea Leaves – OP1 Kenilworth, Sri Lanka.

Origin

Sri Lanka. Provenance: Dimbula District (lower), Western Highlands. Packed in Malta by Tettiera.

Pack Format

Loose Leaf Tea Zipper

Caffeine Level

High

Mood

Reenergize

Steeping & Brewing

1 heaped teaspoons for 2-3 minutes at 100°C.

Steeps

Zipper Pouch 35 cups

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  • Weight 175 g
    Ingredients

    100% Ceylon Black Tea Leaves – OP1 Kenilworth, Sri Lanka.

    Origin

    Sri Lanka. Provenance: Dimbula District (lower), Western Highlands. Packed in Malta by Tettiera.

    Pack Format

    Loose Leaf Tea Zipper

    Caffeine Level

    High

    Mood

    Reenergize

    Steeping & Brewing

    1 heaped teaspoons for 2-3 minutes at 100°C.

    Steeps

    Zipper Pouch 35 cups

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