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Festive colours for these Gianduja pebbles (milk chocolate and hazelnut paste). Discover the delicacy of an almond covered in a thin layer of chocolate. It was Catherine de Médicis who turned this product into a traditional French pastry, bringing with it the high standards of quality, refinement and elegance that characterise French pastry-making today.
Net weight 140g
An irresistible delicacy…. the salted butter caramel, tender and melting in the mouth! A beautiful French specialty that La Sablesienne offers you to taste and share of course.
Net weight 140g
Delicious hazelnuts coated in a thin layer of chocolate are hidden in this box of sweets with gourmet and refined decorations. The balance between the crunchiness of the hazelnut and the sweetness of the chocolate will seduce you.
Ideal for giving as a gift, this box will find a new use when all the chocolates have been tasted.
Net weight 140g
