Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavours, then ground to a powder. Garam masala is a combination of ground spices, and typically has a golden brown color. It is highly aromatic, and depending on what spices are used in a particular garam masala recipe, it will taste and smell sweet, spicy, pungent, and sometimes even slightly floral with notes of licorice.
Cumin seed powder, Cinnamon bark powder, Corriander seed powder, Nutmeg seed powder, Cardamom pods powder, Cloves Bud powder, Black peppercorn powder.
Origin: Blended in the UK from NON EU Ingredients.
Packed in Malta.