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Il-Kafe’ ta’ Vassalli – Coffee & Chicory Blend by Stephanie Borg®
Inspired from the life journey of Malta’s foremost patriots while in exile in Corsica.
Ingredients:
Arabica Coffee (55% ), Chicory. ( ground)
Source of Coffee Beans: Brazil. Coffee beans roasted in Malta by Lot 61.
Origin: Malta
Enjoy the taste and aroma of this speciality ground Arabica coffee blend by brewing using your favourite method for a perfect espresso, inspired by Malta’s history. Use any coffee method such as Mocha, French Press or an Espresso machine.
Proudly crafted in Malta!
Il-Kafe’ tal-Kursari – Coffee, Cinnamon & Cloves Blend by Stephanie Borg®
Blended from ingredients found listed at the Notarial Archives aboard a Maltese Corsair ship of 1777. Brewed to perfection to revive the spirits of the Maltese Corsairs.
Ingredients:
Arabica Coffee (86.5%), Cinnamon, Cloves. ( Ground blend)
Source of Coffee Beans: Brazil. Coffee beans roasted in Malta by Lot 61.
Origin: Malta
Enjoy the taste and aroma of this speciality ground Arabica coffee blend by brewing using your favourite method for a perfect espresso, inspired by Malta’s history. Use any coffee method such as Mocha, French Press or an Espresso machine.
Proudly crafted in Malta!