This blend of 100 % high quality Matcha, natural sugar and fruit pectin lends itself perfectly for the preparation of light and yummy drinks at home or in a trendy bar.
For example Matcha Latte: Mix 1 spoon Matcha ’n Shake with 50 ml hot water and add 250 ml hot, frothed vanilla soy milk. There you go, the Matcha Latte is ready!
Or Matcha Ice-Shake: Fill a 250 ml glass with ice, in cubes or crushed, and pour soy milk up to the brim. Pour the contents into the blender, add 3 teaspoons Matcha ’n Shake and blend for 30 seconds.

 1-3 minutes brewing time
0-70 °C water temperature
4-8 level tsp./1 litre
Certified Organic:DE-ÖKO-003
Origin: Japan
cane sugar*, matcha-powder (20 %)*, stabilising agent: pectin, *from organic cultivation
Packed in a Tettiera 100g Zipper Pouch.