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From: 18.95

This premium Japan Sencha tea produces an emerald green, aromatic cup with a fine umami finish. It comes from the second flush harvest of the Saemidori plant. Saemidori means “clear green”.

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From: 14.95

The happiness of a fruit fusion and the goodness of green tea! Enjoy this fruity, refreshing green tea blend with the taste of Far Eastern goji berries and the flavour of the Amazon açai fruit.

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Soft light cup, intensely floral and fragrant. A rarity!
From: 18.95

These tea pearls, also known as “dragon eyes”, have been traditionally hand-rolled for over 100 years. A treasure with a wonderful jasmine aroma that comes exclusively from natural jasmine flowers. Carefully hand-rolled into green-silvery pearls. A rarity recommended by tea masters.

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From: 9.50

A warm and softer chai with all the light flavours of a green tea perfect to drink any time!

Historically, tea in India was viewed as a herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water. In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost – an earth-friendly alternative to paper or plastic cups.

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The exotic lushness of ripened mangoes mixed with the natural goodness of green tea. Happiness in a cup!
From: 9.50

Ideal for Hot and Cold Brewing – makes delicious iced tea!

The origins of our Mango Twist tea reside in a Hindu legend, where a mango tree grew from the ashes of the sun princess, who had been incinerated by an evil sorceress. When the ripened mango fell to the ground, the beautiful princess emerged again.

Mangoes originated in Southeast Asia, where they had been cultivated for over 4,000 years. Since their discovery, mango groves have spread to many parts of the world, though mostly the tropical and sub-tropical climates. There are over 1,000 different varieties of the mango plant in existence, and India alone produces half of the world’s supply. Mangoes are used widely in the culinary world, from sweet sticky rice, to delicate chutneys, to spicy and savoury pickles. It’s also an important part of non-food life in several cultures; both the fruit and leaves are used for decoration, religious ceremonies and weddings.

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Smooth light green tea, floral and aromatic
From: 15.95
During the process, this green tea specialty which is also knows as Dragon well tea, is heated gently in pans to suppress its flavours. A very smooth light green infusion, deliciously floral and aromatic.

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Pale yellow cup, soft, intensely floral and fragrant
14.95

The “scenting” process has been known for more than 1,000 years. The tea is flavoured “naturally” through the addition of fresh jasmine flowers. The tea’s leaf is dark green in colour with silvery tips and a few jasmine flowers added. After drying, the flowers are collected again from the tea. Premium quality.

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A treasured rarity of a mildly aromatic yet fruity cup of green tea
From: 18.95

Tanzania Usumbara is a speciality single origin green tea from the Kilimanjaro region in Tanzania, Africa. A rarity by fact, this green tea is uniquely aromatic, smooth and richly vegetal.  Initially started with a small cultivation experiment directly at the foot of the mountain, today generates an exquisite range of exceptional teas. Produced to the east of the Usambara Mountains in the high plateau of the Masai Steppe, this tea produces a most appealing cup. The area has great bio-diversity, surrounded by rain-forest of the Amani Nature Reserve.

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A fresh, crisp green tea paired with sweetly tart red raspberry. A tempting cup made in heaven!
From: 14.95

Tempting Raspberry  is a blend of fresh, crisp green tea from China with sweetly tart red raspberry flavour.  The genus Raspberry consists of over 200 distinct species, however, only two of these are presently cultivated. The first mention of raspberry comes from the people of Troy (Helen perhaps?), located in modern-day Turkey. Its original name was ‘ida’ – a reference to the mountain on which it was first spotted. The medicinal properties believed to cluster in its leaves were of more interest to its early users than the sweet, red fruit. Today, you can find red raspberries, as well as black, purple and golden.

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A full-flavoured cup with a touch of smokiness. Recreate the famous Moroccan mint tea just by adding spearmint.
From: 9.50

Certified Organic MT01-ORG-01 CO44

Gunpowder is a classic green tea from the Zhejiang province in China. As the name implies, Gunpowder tea is made up of leaves hand-rolled into tiny pellets. These resemble gunpowder, and give this tea its distinct name.

Gunpowder is a very famous tea, inside and outside of China. Gunpowder is widely consumed throughout the Middle East, often blended with fresh mint and sugar. In China, this tea is called Green Pearl tea; the tight roll of the leaves helps retain its flavour and aroma for much longer than many other greens. A delicate shine on the pellets indicate the tea is quite fresh.

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