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Lavoratti 1938 – Mediterranean Chocolate
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. This chocolate is one of the the best in the
world with art and passion at the heart of their creations.
The Cocoa is selected from the Hacienda San José in Ecuador, whose legacy started in Los Ríos in the 30’s. A passionate indulgence in every crunch.
40.00
Lavoratti 1938 Chocolates are fine artisan concept Chocolates made in Italy.
Absolutely unique in terms of the amount of “Pistacchio Verde di Bronte DOP” – over 60% – Lavoratti’s Premium Spread comes in a limited and numbered edition. A dream for pistachio lovers and a precious additional for enthusiasts and connoisseurs.
Ingredients:
Bronte PDO Green Pistachio paste (63%), sugar, cocoa butter, whole milk powder milk, “Trapani PGI” sea salt, emulsifier (non-OGM soya lecithin).
Nutritional Information:
100g: Energy 2361kJ/567kcal, Fats 37g of whist saturated acids 6.5g, Carbohydrates 40g of which sugars 40g, Fiber 5g, Proteins 16g, Salt 0.81g.
Lavoratti 1938 Chocolate is one of the best in the world. With selected cocoa from the Hacienda San José in Ecuador, whose legacy started in Los Ríos in the 30’s. It has received endless awards.

The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching excellence in output. Corrado Assenza is not only one of the most credible and renowned figures in the world of pastry, but he is also a poet, an intellectual who uses ingredients like a writer uses words.  Our labels are short. Few ingredients mean wholesomeness and authenticity. It is what makes us  proudest. We work by reduction to reach the essence of flavour, and we don’t use food colourings. Packages are fully recyclable and without plastics.
An editorial line – A factory of ideas
Lavoratti’s entire production is conceived as an “editorial line”, where every product is a Chapter in its story. The packaging of our bars brings to mind a book cover, and we even created a box to hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established in Varazze, on the western coast of Liguria in Italy, in 1938. Filled doughnuts were carried around beaches and sold to beachgoers from a shoulder-strapped wooden box. A few years later, Aliberto Lavoratti opened a shop in the historical centre of town, and the chocolate adventure started.
20.00
Lavoratti 1938 Chocolates are fine artisan concept Chocolates made in Italy. 
This amazing Nocciola experience is made of 46% Giffoni Tondo hazelnut. A gourmet taste for Nocciola Chocolate lovers!
Ingredients:
Giffoni Tonda Hazelnut Paste (46%), sugar, low-fat cocoa powder, whole milk powder, emulsifier (non-GMO soy lecithin).
Nutritional Information:
100g Energy 2024kJ/485kcal, Fat 31g of which saturated fat 3,5g, Carbohydrate 45g of which sugar 43g, Fibre 0g, Protein 6,6g, Salt 0,14g.
Lavoratti chocolate is one of the best in the world. We selected cocoa from the Hacienda San José in Ecuador, whose legacy started in Los Ríos in the 30’s. It has received endless awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching excellence in output. Corrado Assenza is not only one of the most credible and renowned figures in the world of pastry, but he is also a poet, an intellectual who uses ingredients like a writer uses words.  Our labels are short. Few ingredients mean wholesomeness and authenticity. It is what makes us proudest. We work by reduction to reach the essence of flavour, and we don’t use food colourings. Packages are fully recyclable and without plastics.
An editorial line – A factory of ideas
Lavoratti’s entire production is conceived as an “editorial line”, where every product is
a Chapter in its story. The packaging of our bars brings to mind a book cover, and we even created a box to hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A few years later, Aliberto Lavoratti opened
a shop in the historical centre of town, and the chocolate adventure started.
9.00
Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 

Lavoratti Dark Chocolate Bar Peach from Volpedo 80g

Description
Chocolate is perfect. It invests all of the five senses to create a sixth one- memory.
Content
Cocoa 60%, sugar, cocoa butter, cocoa paste, full fat powder milk, powder cream, emulsifier (non-OGM soy lecithin),Volpedo Peach (0,3%), butteroil. May contain nuts.
Nutritional information
100g Energy 2350kJ / 567kcal, Fat 40g – of which saturated fat 24g, Carbohydrate 45g -of which sugar 42g, Fibre 0g, Protein 6,7g, Salt 0,02g 80g Energy 1887kJ / 454kcal, Fat 32g – of which saturated fat 19g, Carbohydrate 34g – of which sugar 36g, Fibre 0g, Protein 5,4g, Salt 0,2g.
Weight 80g
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
9.00
Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 

Lavoratti Dark Chocolate 80% Equador Single Origin Hacienda San Jose 80g

Description
Chocolate is perfect. It invests all of the five senses to ceate a sixth one.
Content
Cocoa 80%, sugar, cocoa butter, cocoa paste, emulsifier (non-OGM soy lecithin). May contain traces of milk and nuts.
Nutritional information
100g Energy 2347kJ / 564kcal, Fat 40g – of which saturated fat 24g, Carbohydrate 44g -of which sugar 20g, Fibre 0g, Protein 7g, Salt 0g. 80g Energy 1878kJ / 451kcal, Fat 32g – of which saturated fat 19g, Carbohydrate 35g – of which sugar 16g, Fibre 0g, Protein 5,6g, Salt 0g.
Weight 80g
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
9.00
Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 

Lavoratti Dark Chocolate Bar Late Tangerine From Ciaculli 80g

Description
In the Conca d’Oro area near Palermo there grows a prestigious variety of tangerines with few seeds and a thin skin, but most importantly, they are very sweet and juicy. They are called “late” because they ripen in March, hence the name marzeddu.
Content
Cocoa 60%, sugar, cocoa butter, cocoa paste, full fat powder milk, powder cream, emulsifier (non-OGM soy lecithin),Late Tangerine from Ciaculli (0,4%), essential tangerine oil (0,2%).
Nutritional information
100g Energy 2350kJ / 565kcal, Fat 40g – of which saturated fat 24g, Carbohydrate 43g -of which sugar 40g, Fibre 0g, Protein 8,2g, Salt 0,17g 80g Energy 1880kJ / 452kcal, Fat 32g – of which saturated fat 19g, Carbohydrate 34g – of which sugar 32g, Fibre 0g, Protein 6,6g, Salt 0,14g.
Weight 80g
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
9.00
Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 

Lavoratti Milk Chocolate Equador Single Origin Hacienda San Jose 80g

Description
We selected cocoa from the Hacienda San Josè in Ecuador, whose legacy started in Los Ríos in the 30’s.  Today, San Josè owns a prize cocoa plantation recognised for the quality of its harvested beans, which are fermented and dried with the techniques inherited through a century old legacy that has been perfected over time.
Content 
Milk chocolate 36 %, sugar, cocoa butter, full fat powder milk, cocoa 36 %, emulsifier (non-OGM soy lecithin).
Nutritional information
100g Energy 2344kJ / 562kcal, Fat 36g – of which saturated fat 22g, Carbohydrate 53g – of which sugar 52g, Fibre 0g, Protein 6,5g, Salt 0,18g 80g Energy 1875kJ / 450kcal, Fat 29g – of which saturated fat 18g, Carbohydrate 42g – of which sugar 42g, Fibre 0g, Protein 5,2g, Salt 0,14g.
Weight 80g
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
9.00
Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 
Lavoratti Milk Chocolate Bar Giffoni Road Hazelnut 80g
Description
The Grimaldi company produces and processes the Giffoni round hazelnut following the seasons and combining craftsmanship with innovation.
Content 
Milk Chocolate flavoured bar:
Cocoa 60%, sugar, cocoa butter, cocoa paste, emulsifier (non-OGM soy lecithin).
Nutritional information 
100g Energy 2264kJ / 544kcal, Fat 38g – of which saturated fat 23g, Carbohydrate 43g – of which sugar 39g, Fibre 0g, Protein 7,5g, Salt 0,01g 80g Energy 1811kJ / 435kcal, Fat 30g – of which saturated fat 18g, Carbohydrate 34g – of which sugar 31g, Fibre 0g, Protein 6g, Salt 0,01g.
Weight 80g
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
9.00
Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 
Lavoratti Dark Chocolate 60% Ecuador Single-origin Hacienda San Jose 80g
Description
We selected cocoa from the Hacienda San Josè in Ecuador, whose legacy started in Los Ríos in the 30’s.  Today, San Josè owns a prize cocoa plantation recognised for the quality of its harvested beans, which are fermented and dried with the techniques inherited through a century old legacy that has been perfected over time.
Content 
Dark chocolate-covered flavoured bar:
Cocoa 60%, sugar, cocoa butter, cocoa paste, emulsifier (non-OGM soy lecithin).
Nutritional information 
100g Energy 2264kJ / 544kcal, Fat 38g – of which saturated fat 23g, Carbohydrate 43g – of which sugar 39g, Fibre 0g, Protein 7,5g, Salt 0,01g 80g Energy 1811kJ / 435kcal, Fat 30g – of which saturated fat 18g, Carbohydrate 34g – of which sugar 31g, Fibre 0g, Protein 6g, Salt 0,01g.
Weight 80g
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
9.00
Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 
Lavoratti Dark Chocolate Bar Sale Marino di Trapani Igp 80g
Description
A group of entrepreneurs from Trapani (Sicily) works hard on optimizing the production and harvesting of salt without interfering with the natural eco-system. The result is the Trapani PGI sea salt.
Content 
Dark chocolate-covered flavoured bar:
“Sale Marino di Trapani PGI”
Cocoa 60%, sugar, cocoa butter, cocoa paste, “Sale Marino di Trapani PGI” (0,5%), emulsifier (non-OGM soy lecithin).
Nutritional information 
100g Energy 2264kJ / 544kcal, Fat 38g – of which saturated fat 23g, Carbohydrate 43g – of which sugar 39g, Fibre 0g, Protein 7,5g, Salt 0,54g 80g Energy 1811kJ / 435kcal, Fat 30g – of which saturated fat 18g, Carbohydrate 34g – of which sugar 31g, Fibre 0g, Protein 6g, Salt 0,43g.
Weight 80g
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
10.00
Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 
Lavoratti Milk Chocolate Bar Pistacchio Verde di Bronte DOP 80g
Description
The Caudullo company has been operating since 1949, specializing in the processing of pistachio from Bronte, using traditional methods passed down generations.
Content 
Milk chocolate-covered flavoured bar:
“Pistacchio Verde di Bronte DOP”
Cocoa 36%, sugar, cocoa butter, cocoa paste, Full fat powder milkpistachio paste with “Pistacchio Verde di Bronte DOP” (14,4%), emulsifier (non-OGM soy lecithin).
Nutritional information 
100g Energy 2368kJ / 568kcal, Fat 38g – of which saturated fat 20g, Carbohydrate 47g – of which sugar 47g, Fibre 1,2g, Protein 9g, Salt 0,29g 80g Energy 1894kJ / 454kcal, Fat 30g – of which saturated fat 16g, Carbohydrate 38g – of which sugar 38g, Fibre 1g, Protein 7,2g, Salt 0,23g.
Weight 80g
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
12.00
Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 
Lavoratti Pencil Box of 3 Selection 2, 60g
Description
Selection n°2:

• Lemon from Cinque Terre
• Late Tangerine from Ciaculli
• Blood Orange

Content 
3 assorted dark chocolate pencils in 3 flavors:

Late Tangerine from Ciaculli

Lemon from Cinque Terre

Blood Orange

Weight 60g
Natural information 
Cocoa minimum 60%. Sugar, cocoa butter, cocoa paste, full fat powder milk, Lemon from Cinque Terre, Lemon essential oil, Blood Orange, Orange essential oil, Late Tangerine from Ciaculli, Tangerine essential oil, emulsifier (non-OGM soy lecithin), butter oil
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
12.00
Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 
Lavoratti Pencil Box of 3 Selection 1, 60g
Description
3 assorted Pencils in 3 flavors:
Round Giffoni Hazelnut
“Pistacchio Verde di Bronte DOP”
“Sale Marino di Trapani GPI”
Weight 60g

Content 

Cocoa minimum 60%. Sugar, cocoa butter, cocoa paste, full fat powder milk, Giffoni Round Hazelnut paste, “Sale Marino di Trapani PGI”, “Pistacchio Verde di Bronte DOP” paste, emulsifier (non-OGM soy lecithin), butter oil

Natural information 

100g Energy 2422kj/ 583kcal, Fat 43g – of which saturated fat 20g, Carbohyrate 38g – of which sugars 37g, Fibre 1,9g, Protein 10g, Salt 0,27g

20 g Energy 484kj/ 117kcal, Fat 8,6g – of which saturated fat 4,0g, Carbohydrate 7,6g – of which sugars 7,4g, Fibre 0g, Protein 2,0g, Salt 0,05g

Our chocolate is one of the best in the world. We selected cocoa from the Hacienda San José in Ecuador, whose legacy started in Los Ríos in the 30’s. It has received endless awards.

The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
12.00
Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 
Lavoratti Dark Chocolate Truffle Selection No 1 90g
Description
Truffles are the outcome of a long research and they strongly represent Lavoratti 1938’s offering. Available in multiple combinations, dusted or coated, they will be a great surprise for the public.
Content 

12 assorted Mini-truffles in 3 flavors:

4x “Pistacchio Verde di Bronte DOP”

4x Round Giffoni Hazelnut

4x Blood Orange

Weight 90g

Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
Out of stock
80.00
Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 
Lavoratti Pencil Box of 24 – 12 flavours
Description
In a box that brings to mind colouring pencils, Lavoratti offers 12 or 24 filled pencils. No food colourings here, either. What colours our pencils is the freshness of our fillings, with a surprising range of flavours.
Content 
Box of 240g chocolate pencils (24 pc)
Chocolate-covered flavoured pencils:
“Pistacchio Verde di Bronte DOP” x2,
Blood Orange x2,
Clinque Terre Lemon x2,
Calabrian Bergamot x2,
Ciaculli Late Tangerine x2,
Taggiasca Olive oil x2,
“Sale Marino di Trapani PGI” x2,
Volpedo Peach x2,
Giffoni Round Hazelnut, Valleggia Apricot x2,
Sage from Belgua Park x2,
Granda Milk x2.
Weight 605g
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
Out of stock
45.00
Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 
Lavoratti Pencil Box of 12 – 12 flavours
Description
In a box that brings to mind colouring pencils, Lavoratti offers 12 or 24 filled pencils. No food colourings here, either. What colours our pencils is the freshness of our fillings, with a surprising range of flavours.
Content 
Box of 240g chocolate pencils (12 pc)
Chocolate-covered flavoured pencils:
“Pistacchio Verde di Bronte DOP”,
Blood Orange.
Clinque Terre Lemon,
Calabrian Bergamot,
Ciaculli Late Tangerine,
Taggiasca Olive oil,
“Sale Marino di Trapani PGI”,
Volpedo Peach,
Giffoni Round Hazelnut, Valleggia Apricot,
Sage from Belgua Park,
Granda Milk.
Weight 240g
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
Out of stock
45.00
Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 
Lavoratti BonBon Books – The Christmas Lunch – 8 flavours ( 32 pcs)
Description
The Lavoratti Box holds 32 bon bons that will
become our classics. Together, they complete
each other and will enable you to appreciate our full selection. Targeted to chocolate lovers, the Box is an ideal present that can be
reused to collect new “volumes” being issued.
Content 
Box of 320g bars (32 pc)
Chocolate-covered bonbons filled with:
Walnut and sarawak Pepper,
Parmigiano Reggiano,
Passatelli,
Blood Orange and Cinnamon,
Amaretto,
Vanilla,
Chestnut and Rhum ,
Christmas Tea.
Weight 660g
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
48.00
Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 
 
Lavoratti Library Box – 8 Bars x 60g
Description
The Sweetest Lavoratti Box holds 8 bars that will
become our classics. Together, they complete
each other and will enable you to appreciate our full selection. Targeted to chocolate lovers, the Box is an ideal present that can be
reused to collect new “volumes” being issued.
Content 
Box of 60g bars (8 pc)
Milk Chocolate x2
“Pistacchio Verde di Bronte DOP”
Dark chocolate x2
“Sale Marino di Trapani IGP”
Milk Chocolate x2
“Niccola Tonda di Giffoni”
Dark Chocolate x2
“Niccola Tonda di Giffoni”
Weight 480g
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean

wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.

An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started
Lavoratti 1938
Mediterranean Chocolate
56.00
Lavoratti Chocolates are fine artisan concept Chocolates made in Italy. 
 
Lavoratti Library Box – 8 Bars x 80g
Description
The Lavoratti Box holds 8 bars that will
become our classics. Together, they complete
each other and will enable you to appreciate our full selection. Targeted to chocolate lovers, the Box is an ideal present that can be
reused to collect new “volumes” being issued.
 
Content  
Box of 80g bars (8 pc)
Dark Chocolate
Ecuador Single-Origin Hacienda San José
Dark Chocolate
Giffoni Round Hazelnut
Dark Chocolate
Bergamot from Calabria
Dark Chocolate
Lemon from Cinque Terre
Dark Chocolate
“Sale Marino di Trapani PGI”
Dark Chocolate
Late Tangerine from Ciaculli
Milk Chocolate
“Pistacchio Verde di Bronte DOP”
Milk Chocolate
Giffoni Round Hazelnut
Weight 640g
Our chocolate is one of the best in the
world. We selected cocoa from the Hacienda
San José in Ecuador, whose legacy started in
Los Ríos in the 30’s. It has received endless
awards.
 
The Ingredients – Nature is the Primary form of Art
Quality in the ingredients is crucial for reaching
excellence in output. Corrado Assenza is not
only one of the most credible and renowned
figures in the world of pastry, but he is also a
poet, an intellectual who uses ingredients like a
writer uses words.  Our labels are short. Few ingredients mean wholesomeness and authenticity. It is what
makes us proudest. We work by reduction to
reach the essence of flavour, and we don’t use
food colourings. Packages are fully recyclable
and without plastics.
An editorial line – A factory of ideas
Lavoratti’s entire production is conceived
as an “editorial line”, where every product is
a Chapter in its story.
The packaging of our bars brings to mind
a book cover, and we even created a box to
hold the first eight products.
A taste of History
The “Ditta Lavoratti” company was established
in Varazze, on the western coast of Liguria
in Italy, in 1938. Filled doughnuts were carried
around beaches and sold to beachgoers
from a shoulder-strapped wooden box. A
few years later, Aliberto Lavoratti opened
a shop in the historical centre of town,
and the chocolate adventure started.
Lavoratti 1938
Mediterranean Chocolate
20.00

Lavoratti 1938 offers a selection of dragées with surprising new flavours to enrich our Mediterranean tale: the date from the oasis of Kebili in central Tunisia, covered in milk chocolate; the almond covered in dark chocolate and salt; the amazing Ethiopia Yirgacheffe coffee, named after the area of the same name in the highlands of central southern Ethiopia, whose beans we have covered in dark chocolate; and Pistachio and Hazelnut also covered in dark chocolate and a pinch of salt.
Dragées first appeared in France and it was Catherine de’ Medici who introduced them to Italy in 1533 to delight her guests.

20.00

Lavoratti 1938 offers a selection of dragées with surprising new flavours to enrich our Mediterranean tale: the date from the oasis of Kebili in central Tunisia, covered in milk chocolate; the almond covered in dark chocolate and salt; the amazing Ethiopia Yirgacheffe coffee, named after the area of the same name in the highlands of central southern Ethiopia, whose beans we have covered in dark chocolate; and Pistachio and Hazelnut also covered in dark chocolate and a pinch of salt.
Dragées first appeared in France and it was Catherine de’ Medici who introduced them to Italy in 1533 to delight her guests.