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The French capital’s artisanal jammakers transformed the season’s
harvest, such as strawberries from Bastille and pears from Châtelet, into
pure fruit delicacies. Discover sensational jams and savoury jams like no other!
The story behind the recipe
This year, Confiture Parisienne is celebrating! The only confectionery in Paris associated with the Moulin Rouge, emblem of Parisian nights since 1889.
And such a collaboration, is worth celebrating! In this jar: a wonderful rosé champagne, a delicious Nemours poppy syrup and finally, beautiful Gariguette strawberries that remind us what makes Paris THE party paradise.
Fraise Cancan is the new colourful surprise that will keep you entertained until the wee hours.
Oh la la!
Tasting tips
Sweet: On a toasted brioche
Savoury: To accompany your cheese platters or to enhance your cocktails.
It’s the sun which has an appointment at your breakfast table thanks to this preparation of apricot fruits straight from producer Thibaut in Carpentras associated with French lavender (of course!) and freshly hand-peeled apricots.
Created from a blend of teas from China and Sri Lanka, this recipe with subtle citrus flavours is naturally scented with a precious bergamot oil. A very English classic to be enjoyed for breakfast on hot scones or smoked salmon.
Tasting tips
What is the best way to introduce or discover Confiture Parisienne ? With this box composed of two “Best Seller” recipes in their 100g pots.
Find the creation Chestnut Pear with chestnuts which are delicately floured and pears that refresh with flavour. Tonka bean adds the perfect finishing touch.
And, the exotic Carrot Passion recipe: carrots combined with sweet passion fruit and vanilla to turn your senses upside down as soon as you eat breakfast.
Peach-Verbena is the refreshing and comforting jam of the summer.
Pieces of melting peaches from Carpentras combined with the freshness of verbena to spread on crispy bread with a good fruity tea. Nothing better to start a sweet sunny day.
Tasting tips
Confiture Parisienne did it again! What a sweet combination with ripe strawberries and rhubarb.
Tasting tips
Tasting tips
Confiture Parisienne presents ‘Mi FeGH Mi Raisin’ – an autumnal jammy condiment, reminiscent of fruita mostarda delicately flavoured with purple figs, opulent and seedless black grapes, a note of Italian mostarda syrup just to gently titillate the palate, a gourmet caress bursts out in a gust that descends to the feet…
Tasting tips
Feel the warmth of the palm grove with our harissa. With red peppers, coriander and even raspberries, the result is a colourful, fragrant and very tasty texture.
Tasting tips
