Confiture Parisienne

Net weight 100g

Cassis Jasmin

It takes a real nose (and a palate!) to detect the captivating flavor of this new recipe. A blackcurrant jam with that very French je ne sais quoi that makes it a breakfast classic. Leaving in its wake an intoxicatingly elegant scent, jasmine accompanies this intensely tangy berry.

Tasting tips

Forget complicated breads. This blackcurrant-jasmine jam deserves a traditional baguette or lightly toasted country bread, just enough to reveal the jasmine. Also try it with plain yogurt or a cream cheese like ricotta or burrata, for a subtle contrast to the blackcurrant’s tartness. Alternatively, a shortbread cookie will do the trick—every sweetness always hides a hint of bitterness.

Net Weight 100g

Chutney Cornichon

New little white jars are making their way to your aperitif! Discover the brand- new collection of chutneys from Confiture Parisienne.

And yes, Confiture Parisienne isn’t just for breakfast ! Because everything is better with jam, fall in love with our new recipes for a ready-made aperitif!

Discover pickle chutney. A delicious new recipe made with just one ingredient! You’ll see… First, we blend some of the pickles while the rest is diced with a knife by our jam chefs. We cook them together in our copper cauldrons in small batches with olive oil and a little sugar. And the chutney is ready!

We recommend spreading it on small sandwiches to spice things up for a quick lunch!

Net Weight 100g

Net Weight 100g

Confiture de Fraise

Strawberry jam by Confiture Parisienne is a simple but bold story: a single variety of fruit carefully selected from the best French terroirs, enhanced by delicate cooking to reveal every nuance of flavor.

The single-fruit range, where each jam focuses on the essentials.

No complicated blending, just the fruit in all its truth. Think you know strawberries? Wait until you try this one.

Tasting tips

SWEET: on a slice of buttered country bread, in yogurt: here and there little pieces of strawberry. Yum!

Net Weight 100g

Confiture d’Abricot

Apricot jam by Confiture Parisienne is a simple but daring story: a single variety of fruit carefully selected from the best French terroirs, enhanced by delicate cooking to reveal every nuance of flavor.

The single-fruit range, where each jam focuses on the essentials.

No complicated blends, just the fruit in all its truth. Think you know apricots? Wait until you try this one.

Tasting tips

SWEET: on a slice of buttered country bread with freshly squeezed orange juice. Close your eyes… bliss….

Net Weight 100g

Chutney Poivron Betterave

A Pepper and Beetroot Chutney ? Sounds original, you might say! Yes, but it’s delicious! The beets are cooked and mixed with the peppers preserved in oil. A little smoked chili pepper and a touch of balsamic vinegar are added. Spread it on appetizers or with a delicious pâté en croûte. And for the more epicurean, try a sweet and savory option by mixing a spoonful of chutney into a cheese curd. Let us know how it goes!

Net Weight 100g

The jam that is eaten with Leon under the neon lights of Pigalle. Lovers of weak sensations, go on your way. Here, we’re all adults. Carrot jam?! Yes, but not only that. Jeannot Lapin’s favourite fruit – ask around the neighbourhood, everyone knows it – goes hand in hand with the sweet passion fruit. And now, vanilla adds a touch of titillation to the whole. A jam to be savoured in a small hotel room, paid by the hour it goes without saying.

Sweet: On toast, pancake, scone, or cottage cheese.

Savoury: with foie gras, on an old cheese such as comté or gouda.

Jam with autumn flavours.

This jam makes you wish you were there in autumn, strolling along the misty banks of the Seine. With its subtle nuances and delicate textures, it evokes the soft, warm colors of Indian summer. Chestnut lends its finely velvety grain, pear releases a tender, fragrant freshness, while tonka bean unfurls its warm, sun-drenched aroma.

Best enjoyed wrapped in a blanket on an old red leather bench, imagining yourself strolling through the secret passages of Versailles in the company of the dreamy ghost of Marie Antoinette. Or simply in a Parisian garret, lulled by the gentle sound of rain on the zinc roofs.

250g jar.

This summer, Confiture Parisienne is going green. For it’s new recipe, we’re heading to the garden. We start our picking with a hint of rose geranium, a few raspberries, and a few strawberries and… hop! Here we are with a new delight in our hands.

Combined with the acidity of the raspberry and the sweetness of the strawberry, the very floral scent of rose geranium brings a little je ne sais quoi to this homemade jam.

In just one spoonful, the flavour reminds us of walks in the gardens, the sun on the veranda… A real treat!

Tasting tips

At this time when Cupid is preparing to shoot his arrows, Confiture Parisienne unveils its new creation: “Lady Marmelade” jam. Yes, you heard correctly, it’s the jam that aims to be as elegant as it is daring, as delicate as it is sparkling: the kind of delicacy that can make your head spin!

“Lady Marmelade” is a gourmet diva, born from love at first sight between the exoticism of passion fruit and the seduction of hibiscus: an explosion of flavor that will dazzle your loved one.

Prepared with love in our jam factory, it is the perfect ally for your breakfasts for two, your friendly snacks or your romantic dinners.

Make this Valentine’s Day an exquisite moment with “Lady Marmalade”, a crazy statement to make your other half fall for it.

Tasting tips

Sweet: On a toast, a pancake, a cake, or in a cottage cheese, in a chocolate mousse.
Salty: in a vinaigrette, in a winter salad, in a scallop carpaccio

Here is Confiture Parisienne’s most subtle jam. Imagine: a delicate flavour of pear mixed with the texture of chestnut and a touch of Tonka bean. It’s like rain on a roof top or autumn wind in your hair as you walk around the Château de Versailles beside the phantom of Marie-Antoinette. Some have lost their heads over this.

Tasting tips

While waiting for the arrival of sunny days, Confiture Parisienne presents its new essential recipe: Strawberry Cherry Blossom jam.
A revisited classic to enhance your breakfasts. A tasty recipe combining delicious strawberries carefully harvested in peak season in the Dordogne and a cherry blossom syrup to bring a floral note, honey, almond and a slight touch of acidity.

An ideal jam on toast, on a rusk or in Japanese mochi.

Tasting tips

Confiture Parisienne innovates and celebrates. It innovates with the first jam made with Nuits-Saint-Georges burgundy wine. And not just any wine: this one from the Château de Prémeaux estate. Purple color, cherry, strawberry, blackcurrant, leather and truffle flavors. Nuits! What a beautiful name to celebrate the galant festivities awaiting us under the skies of Paris. Yes, Nuits-Saint-Georges jelly is a fine evening jam: it’s a perfect accompaniment to the cheeses of friends and the brioche of aristos.

Tasting tips

It’s almost spring ! To celebrate the arrival of sunny days, Confiture Parisienne offers you a new, unique but still delicious duo: Orange Vanilla. First, beautiful sweet and slightly tangy oranges to awaken your taste buds, then vanilla to soften and bring a soft and sweet touch.

Tasting tips

Sugar : on a slice of brioche country bread, in your next cake, in an orange vanilla panna cotta

What is the best way to introduce or discover Confiture Parisienne ? With this box composed of two “Best Seller” recipes in their 100g pots.

Find the creation Chestnut Pear with chestnuts which are delicately floured and pears that refresh with flavour. Tonka bean adds the perfect finishing touch.

And, the exotic Carrot Passion recipe: carrots combined with sweet passion fruit and vanilla to turn your senses upside down as soon as you eat breakfast.

Let yourself be tempted by this raspberry jam, this summer fruit that everyone loves, accompanied by a delicate floral note, violet. A beautiful encounter between acidity and sweetness to appreciate raspberries in a new light.

Tasting tips