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From: 14.95

Revive yourself with our pure peppermint leaves that will surprise you with their superior crisp aroma with a cooling, deeply refreshing flavor and smooth finish. The ideal soothing cup to make anyone feel better.

If you require specific advice on any Tettiera branded product, please contact Customer Support on [email protected]  This information is supplied for personal use only.

5.00 out of 5
A bright and fruity Ceylon blended with the earthy and aromatic sweet flavours of the Maltese carob. East meets west with success. Add milk or Maltese honey for extra indulgence.
From: 15.95

Tgħanniqa is a unique Maltese tea blend with carob pods blended with a strong Ceylon black tea. Carob comes from a sweet evergreen tree that is grown heavily in the Maltese country roads and other Mediterranean countries.

Our Maltese generations of old used carob as a healthy beverage to boost their immune system, sooth sore throats and coughs on a rainy day and aid digestion.

Carobs were a staple diet with early civilizations, with archeological findings indicating that  early Egyptians used carobs as a natural sweetener.

Carobs have also been called St. John’s bread or locust bean because the pods were once thought to have been the “locusts” that were eaten by John the Baptist in the Wilderness.

That story was apparently wrong, as the prophet actually ate migratory locust.

It is also hinted that early jewellers and goldsmiths in the Middle East used to weigh gold and gemstones against the seeds of the carob tree.

A Carob pod takes between 11 to 12 months to develop and ripen. By then the seeds are bursting with complex sweet and aromatic flavours that provide  a hint of chocolate and earthy root herbs. Characterised by a rich, deep red colour, this special tea blend provides a delicate balance of  sweet and savoury indulgence all in one steamy cup.

If you require specific advice on any Tettiera branded product, please contact Customer Support on [email protected]  This information is supplied for personal use only.


Beautiful Blue tisane, as natural as can be!

Butterfly Pea tisane infusion also known as blue tea and when in powder version, Blue Matcha, is coming from a plant called Clitoria ternatea plant, also known as Asian pigeonwings. In India, it is revered as a holy flower, used in daily puja rituals.

It is known as a  traditional Chinese and Ayurvedic medicine, Clitoria Ternatea has been consumed for centuries as a memory enhancer, brain booster, anti-stress and calmative agent.

Known for its luminous indigo colour, Butterfly Pea has traditionally been used as a vegetable in cooking, to colour deserts or to make a strikingly vibrant coloured tea.

Butterfly Pea is jam-packed full of health promoting antioxidants, flavonoids and peptides. It is also known to act as an anti-inflammatory and promotes hair and skin health.

Enjoy it warm in a lovely china cup or brew and chill for an amazing iced tea! Add a slices of fresh orange for that zesty twist!

Weight: 75g Zipper Pouch

Origin/Provenance: China.

Brew a perfect cup everytime!

Tea timer with 3 time displays for 3, 4 and 5 minutes, stainless steel.

30 x 90 x 80mm