Formosa Bai Hao

A beautiful white tip leaf that yields luxurious floral and peach-pit fragrance. Incredibly sweet, fruity and lush with a delicate warm spicy undertone. Smooth and soothing. Perfect for multiple infusions.


Formosa, meaning ‘beautiful island’, is what Dutch traders called Taiwan. The teas grown here, mainly north of Taipei, continue to be called as such. Tea can be harvested up to six times a year here, although the high mountain teas may be only twice a year. Oolong tea had been a very important export for the island until the 1980’s, when tea growers turned their focus to native oolong enthusiasts. Today, oolong tea is mainly produced for tea lovers in Taiwan, and the rarest, most prized lots are extremely difficult to find in the West. Tea culture is so alive and well in Taiwan, annual competitions are held amongst tea growing districts to reward the most outstanding oolongs each year. Gold medal winning oolongs are some of the most expensive in the world.

Clear selection
Weight 80 g
Caffeine Level :


Steeping & Brewing :

1 heaping tsps, 3-5 mins at 100°C

Steeps :

33 cups ( Zipper Pouch 66 cups)

Ingredients :

Oolong Tea

Pack Format :

Tube, Zipper Pouch

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